Ready-to-serve sponge cake, 1kg
Easy to bake delicious sponge cakes of the same quality every time
- Quick to prepare
- Very good value
- Consistently high quality
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Ready-made sponge cake 1000g
Sand and sponge mixture without egg powder in the product
Recipes:
Spongecake:
For 1000g sponge cake you need:
Sponge cake powder - 1000g,
whole egg - 450g, butter/margarine/oil - 450g,
water - 100g
Production: Beat all ingredients for 3-5 min at high speed
Baking temperature: 180°C / baking time: 35-40 min
Cherry sand slices:
for a 30x40 cm slice frame
For cherry sand slices you need:
whole egg - 450g, butter/margarine/oil - 450g, water - 100g,
ab dripped cherries - 1000g.
Preparation: Mix all ingredients for 5 minutes.
Spread the mixture into a prepared slice frame.
Spread the drained cherries over the mixture and bake ab.
Baking temperature: 180°C / baking time: 35-40 min
Image sources
Image 1 © Brent Hofacker/fotolia.com
Image 2 © Lemonlord/fotolia.com
Image 3 © Printemps/fotolia.com
Image 4 © Gina Sanders/fotolia.com
