Buy Isomalt - attractive wholesale prices

Isomalt is a versatile and innovative sugar substitute, which is particularly appreciated in the world of patisserie and confectionery. Originally obtained from beet sugar (sucrose), isomalt belongs to the group of sugar alcohols. group of sugar alcohols. It is produced through a special process from sugar by a special process in which the molecular structure is changed to create the special properties that make it so unique. make it so unique. Confectioners, chocolatiers and cake artists in particular cake artists rely on Isomalt to create sophisticated creations and delicate and delicate decorations that have a crystal-clear appearance and exceptional stability. ab

Isomalt is suitable for use at high temperatures

What makes isomalt so special is its ability to be processed at high temperatures without the need for temperatures without caramelising ei. Conventional sugar begins to melt when exposed to heat and turns yellowish yellowish to brownish colour, while isomalt remains stable in colour even at high temperatures colour remains st il even at high temperatures and retains its glass-like transparency. For isomalt is therefore often used for the production of edible edible sugar sculptures, glass decorations and filigree cake details. used.abab It is ideal for creating fine, shatterproof decorations that are a highlight both visually and in terms of flavour.

flavour.

Versatile use in the patisserie

In addition to its decorative its decorative use, isomalt also plays a role in the production of sweets production of sweets, lollipops and glazed desserts. As isomalt less sweet than conventional sugar - around 50 % of the sweetening power of sugar of sugar - it can be used in recipes to reduce the sugar content without without dabei affecting the texture or appearance. affect the texture or appearance. This characteristic makes it particularly attractive for modern patisserie creations where the balance between aesthetics and flavour is important. aesthetics and flavour.

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Isomalt is moistureabrepellent

Another plus point

is that isomalt is moisture

repellent

.

Another plus point is that Isomalt is moistureabrepellent. In contrast Unlike sugar, it hardly attracts any water from the environment, which the decorations last longer and retain their structure without becoming sticky. becoming sticky. This makes Isomalt the perfect choice for elaborate cake cake decorations that need to be presented or stored for long periods of time. stored for long periods of time.

Buying isomalt | what you need to

look

out forWhen

If you want to buy Isomalt, there are some important factors that you should should take into account to ensure the best possible quality for your confectionery and patisserie projects. Not all isomalt is not all isomalt is the same - the properties can vary depending on the may vary. It is therefore worth paying attention to certain quality quality characteristics before buying in order to achieve optimum results when processing and and presentation of your creations.

quality and purity of the isomalt

crucial aspect when buying isomalt is the purity of the product. product. High-quality isomalt should consist of pure sugar substitute without additives. Minor impurities can have a negative effect on the the processing and the final result, as they could impair the clarity or lead to undesirable colour changes. Therefore, make sure that the isomalt comes from a reliable manufacturer manufacturer who pays attention to careful processing. In shop we only offer isomalt of the highest quality, specially developed for professional confectioners and patisseries.

and

patisseries.

Granule size and ease of processing

Isomalt is available in various forms, including fine granules, coarse powder or in prefabricated Isomalt sticks. The choice of the right form depends on the intended application ab. For precise sugar work, intricate cake decorations or pouring into moulds it is advisable to buy isomalt in finely granulated form. Finely granulated isomalt can be melted more evenly and quickly, which facilitates the processing procedure and reduces the risk of bubble formation. For larger decorations or candy production coarser-grained variants can also be considered for larger decorations or candy production.

Packaging size and storage

Depending on requirements and order volume, it makes sense to choose the packaging unit. In our range you will find Isomalt in different packaging sizes, from small quantities for occasional occasional use through to large packs for regular use in professional use in professional businesses. Make sure that Isomalt is always always store Isomalt well sealed and dry to preserve its quality in the long term. maintain its quality in the long term. As isomalt is moistureabresistant, it has a long shelf life if stored stored properly, it has a long shelf life and can be used at any time without losing quality, without losing quality.

Isomalt for different

applicationsDepending

on the

Depending on the purpose for which you buy Isomalt, you should also the special properties of the product. For sugar sculptures and delicate decorations, it is important to choose an isomalt isomalt that can be melted clearly and has a smooth, smooth texture after cooling. a stabile, smooth surface after cooling. However, if you want to make sweets or lollipops, on the other hand, you should make sure that the isomalt has a pleasant melt and does not crystallise. In our shop you will find versatile isomalt that fulfils all the requirements for creative and professional work. creative and professional work.

additives and health aspects

When buying isomalt, it makes sense to When buying isomalt, it makes sense to pay attention to possible additives. Pure isomalt should not contain any unnecessary colourings or preservatives that could impair processing or flavour. flavour. In addition, many buyers wonder whether isomalt harbours any health risks - they wonder whether isomalt is harmful. Here you can rest assured you can rest assured: Isomalt is classified as safe by the food authorities authorities and is often used as a tooth-friendly alternative to sugar as it does not cause tooth decay. Isomalt also has a low low glycaemic index and can therefore also be an interesting sugar alternative for diabetics.

aban interesting sugar alternative.

Tip: Have you already taken a look at our modelling chocolate?

Value for money

Another criterion when buying isomalt is the value for money. As isomalt is a special sugar substitute sugar substitute, it can be somewhat more expensive to buy than conventional sugar. than conventional sugar. However, it impresses with its versatility and long shelf life. Our Isomalt offers you an optimum ratio of quality and price, so that you benefit from your investment in the long term. Especially you not only save money with us for larger packaging units, but also get the consistently high quality you need for your demanding projects. you need for your demanding projects.

Processing Isomalt | the most important tips

The processing of

Isomalt

processing Isomalt offers numerous creative possibilities, but also requires some basic knowledge to achieve the best results. results. Although Isomalt is easy to use, abhe a few useful tips and tricks can make the difference between between a good and a professional sugar decoration. Whether for sugar work, sweets or intricate cake decorations - with the following the following tips you will succeed in processing Isomalt perfectly.

The right preparation

Before you process Isomalt, it is important to have all the utensils and working materials ready _COPYab. Use use heat-resistant silicone mats or non-stick coated surfaces on which the melted on which the melted Isomalt can cool down without sticking. Special silicone sugar mats or moulds are ideal for moulding isomalt into precise shapes. pouring isomalt into precise moulds. Make sure that your tools tools - such as moulds, spatulas or spoons - are also heat-resistant. are heat-resistant. Also remember to wear heat-resistant gloves as the melted gloves, as the melted isomalt is extremely hot and can cause severe burns. can cause severe burns.

Melt isomalt slowly and

evenlyWhen

melting

isomalt, it is

When melting isomalt, it is crucial to proceed slowly in order to obtain a obtain a uniform and bubble-free mass. It is best to use a heavy, evenly heated pan that distributes the heat well. Isomalt should be heated over a medium heat to achieve a temperature 150 to 170 degrees Celsius - this is the ideal processing temperature. processing temperature. A sugar thermometer can help you dabei, control the exact temperature. Heating too quickly or too high too high temperatures can cause the isomalt to bubble or lose its clear structure.

Avoid the formation of bubbles

A common mistake when isomalt processing is the formation of air bubbles in the melted material. air bubbles in the molten material. These bubbles are usually caused by heating too quickly or stirring too vigorously. Avoid stirring the stirring the isomalt unnecessarily during the melting process, as this can air into the mixture. Should bubbles nevertheless form, you can carefully with a hot flame (e.g. a Bunsen burner or a flambeau lamp). or a flambeau torch). Proceed dabei carefully so as not to not burn the surface of the isomalt.

Pour and mould the isomalt

As soon as the isomalt has melted evenly the isomalt has melted evenly, you can pour it into moulds moulds or process it into decorations using special tools. For heat-resistant silicone moulds are suitable for casting, which you can lightly coat moulds, which you can lightly treat with oil or a non-stick spray beforehand to make it easier to easier to remove later. If you want to work freehand, you can pour the liquid Isomalt onto a heat-resistant mat and shape it with moulds or tools. moulds or tools. Make sure that the Isomalt processed quickly, as it hardens quickly when it cools.

Reusability of

isomaltA

major advantage

of isomalt over

conventional sugar

is its

major advantage of Isomalt over conventional sugar is its reusability. reusability. As soon as it abhas cooled and solidified, leftovers can be can simply be melted again and processed further. Make sure make sure, however, that no foreign bodies or impurities get into the isomalt impurities into the isomalt, as this could affect the clarity and structure. structure. Always store leftover Isomalt in an airtight container to protect it from container to protect it from moisture and use it again later.

Cooling phase and storage

After casting or moulding, it is important to moulding, it is important to allow the isomalt to cool sufficiently abbefore it is it is further processed or stored. Allow the Isomalt to harden at harden at room temperature and avoid placing it in the refrigerator otherwise it may absorb moisture and become cloudy or sticky. or sticky. When the isomalt decoration is completely abcooled, you can store it. store them. It is best to store finished decorations in in airtight containers in a dry place to protect them from moisture. moisture. Alternatively, you can seal the decorations with a special spray to give them additional protection.

A good cake plate allows you to transport your creation safely and stabil.

Work safety

When

working

with isomalt, safety is paramount

.

safety is paramount when working with Isomalt. As the melting process requires temperatures of over 150 degrees Celsius, there is a risk of risk of severe burns. Therefore, always wear heat-resistant gloves and protect your eyes and skin. Also Your work surface should also be safe - use heat-resistant and keep children and untrained personnel away. If small splashes of isomalt occur, allow them to cool first ab before removing them to avoid injury.

Isomalt or sugar | the comparison

Both Isomalt and sugar are both used in cake decorating, but there are some key differences. there are some key differences. Isomalt is less sweet than sugar and is characterised by its stability. While sugar quickly caramelises and turns yellowish, isomalt remains remains clear in colour and retains its shape even at high temperatures. In addition Isomalt attracts less moisture, which means that decorations last last longer without becoming sticky. When it comes to the production of delicate sugar work or modern cake decorations, isomalt is often the better choice. Isomalt is often the better choice. However, in recipes where sweetness sugar remains irreplaceable.

Is isomalt suitable for diabeticians?

Yes, Isomalt is considered a suitable sugar substitute for diabetics because it has only has a minor effect on blood sugar levels. In contrast to to conventional sugar, isomalt is only absorbed slowly by the body, which leads to a lower glycaemic index. In addition Isomalt contains about half as many calories as sugar. Nevertheless abetics should discuss the use of isomalt with their doctor, as individual needs and tolerance individual requirements and tolerance may vary. Another Another plus: Isomalt is tooth-friendly, as it is not metabolised by the bacteria metabolised by bacteria in the mouth and therefore does not cause tooth decay.

Buy isomalt at Jacobi Decor

At Jacobi Decor you will find high-quality isomalt, specially developed for developed especially for professional confectioners, bakers and patisseries. and patisserie businesses. Our isomalt is of first-class quality and ideal for filigree cake decorations. Whether for sugar work, lollipops lollipops or modern dessert creations - we can supply you with the right Isomalt in various packaging sizes. Benefit from our years of experience and our excellent customer service, which is always available to answer any questions you may have. Order conveniently online and be convinced by the fast delivery. Your customers will be be delighted by the brilliant and long-lasting decorations!