Buy coating pallets and angled pallets for professionals

Discover our extensive range of spreading pallets and angled pallets at Jacobi Decor, your specialised supplier of confectionery and bakery supplies. Our high-quality pallets are the perfect choice for professional confectioners who work with creams, whipped cream, ganache, buttercream and other pastry products.

Angled pallets and spreading pallets | What are they?

Angled pallets and spreading pallets are specialised tools that no professional patisserie or bakery should be without. These two types of pallets differ mainly in the shape of their blades.

An angled palette, also known as a cake angled palette, has an abangled blade that is ideal for working on cakes and desserts. This angle allows the pastry chef to apply, spread and smooth cream, creams or icings precisely and with optimum control. The angled palette shows its strengths particularly when applying layers to cakes or finishing sides, as it enables a natural hand position that allows the cream to be spread finely and evenly without much effort.

Spreading palettes, on the other hand, have a straight blade and are mainly used to create smooth surfaces. They are ideal for spreading masses such as cream or creams evenly over larger surfaces, such as baking trays. They are also essential for spreading doughs into moulds or smoothing the surfaces of cakes and other baked goods before they are decorated.

Both types of pallets are available in different sizes and designs to support a variety of tasksabin the kitchen. From the small angled palette, which is ideal for detailed and small decorations, to larger spreading palettes for smoothing dough on baking trays - at Jacobi Decor you will find the perfect tool for every specific requirement in professional baking and confectionery.

Tip: Many decorative elements, such as wedding cake figures, can be placed securely on a smooth surface.

What is a spreading and angled pallet needed for?

Spreading and angled pallets are indispensable tools for every confectioner and baker, playing a crucial role in the preparation and finishing of baked goods and desserts. These specialised tools not only make it easier to work with a variety of pastes, but also improve the quality and appearance of the end products.

The angled palette, often used specifically as an angled palette for cakes, is particularly useful when applying and smoothing creams and icings on cakes and pastries. Thanks to its abangled design, it allows precise control when modelling and shaping the cream along the edges and surfaces, ensuring a clean and professional finish. The angled palette not only helps with the even application of cream, but also with the creation of layers and the perfect arrangement of cake decorations. A smaller angled palette is also ideal for detailed work such as applying small amounts of ganache or creating patterns in the cream.

The spreading palette is used when large areas need to be worked on evenly. It is ideal for spreading doughs, creams and icings over large surfaces, such as sheet cakes or when spreading glaze on larger cake bases. Its wide, straight blade makes it possible to achieve an even layer thickness, which is crucial for baking to ensure even cooking. The spreading palette also makes it easier to smooth out toppings and fillings, which enhances the aesthetic quality of the creations and forms the basis for further decorations.

abAll in all, these tools make the demanding tasks of confectioners and bakers easier and more precise. They help to ensure that every creation not only tastes delicious, but also impresses visually. Their versatility and efficiency make spreading and angled pallets a must-have in any professional kitchen where precision and aesthetics are paramount.

What to look out for when buying an angled pallet or spreading pallet

When buying an angled pallet or spreading pallet, you should consider a few important aspects to ensure that you get a tool that meets your needs and effectively supports your work in the patisserie or bakery.

Material quality

One of the most important features to look out for is the material of the blade. Stainless steel is an excellent choice due to its durability, corrosion resistance and ease of cleaning. A high-quality stainless steel blade ensures that your pallet retains its shape and remains rust-free even with frequent use.

Blade size and shape

The size and shape of the blade play a decisive role, depending on the tasksabyou want to perform with it. A larger blade is ideal for smoothing creams on large cakes or baking trays, while a smaller angled palette is better suited to finer, more detailed work. Make sure that the blade size matches the usual sizes of your baked goods and desserts.

Handle comfort and ergonomics

The handle of the pallet should be comfortable to hold and provide a non-slip surface to ensure optimum control while working. An ergonomically shaped handle reduces hand fatigue, which is particularly important if you spend long hours in the kitchen.

Flexibility of the blade

The flexibility of the blade can also be important, especially with angled palettes. A certain amount of flexibility allows for finer and more controlled application of the creams without damaging the underlying layers. At the same time, the blade should be sufficiently stiff to provide stabilityability when smoothing and spreading.

Ease of cleaning

Make sure that your pallet is easy to clean. Pallets without crevices or hard-to-reach areas are preferable as they prevent the build-up of bacteria and facilitate hygiene. Many high-quality pallets are dishwasher-safe, which further simplifies cleaning.

Value for money

Finally, you should consider value for money. Invest in a range that is both affordable and of high quality. High quality tools may be more expensive initially, abbut their longevity and performance will justify the investment over time.

By considering these factors, you can ensure that you purchase an angled pallet or spreading pallet that meets your needs and best supports your pastry skills. At Jacobi Decor we offer a variety of options to fulfil every need.

By the way: Here you will find the right motif cakes to give your cakes the perfect decoration after spreading.

Why you should order your plates from Jacobi Decor

At Jacobi Decor, we understand the importance of quality and reliability in the professional kitchen. Here are a few reasons why you should order your spread and angle pallets and other confectionery supplies from us:

High-quality materials

We attach great importance to the quality of our products. Our pallets are made of first-class stainless steel, which not only offers durability and resistance to corrosion, but is also valued for its hygienic properties. The use of such high-quality materials ensures that our tools retain their functionality and good looks even under intensive use.

Wide range of products

At Jacobi Decor you will find a comprehensive range of sizes and styles of spread and angle pallets specifically designed to meet the diverse requirements of professional confectioners and bakers. Whether you need a small angled pallet for fine decoration work or a large spreading pallet for smoothing dough, we have just the right tool for you atab.

Expert advice

Our customer service goes beyond sales. We offer expert advice and support to ensure you find the most suitable products for your specific needs. Our experienced team is available by email and phone to answer your questions and assist you with your selection.

Accessibility and customer service

In addition to our online shop, we also offer the opportunity to view our products in person at our shop near Cologne. This allows you to experience the quality of our pallets for yourself and ensure that they meet your requirements before you make a purchase.

Many years of experience

As a family-run company with many years of experience in the industry, we know what professional confectioners and bakers need. We pride ourselves on providing not only products, but also solutions that help maximise our customers' efficiency and creative potential.

Commitment to customer satisfaction

Your satisfaction is our number one priority. We strive not only to meet your expectations, but to exceed them by providing first-class products and excellent service. Your feedback and suggestions are important to us and are incorporated into the further development of our products and services.

Buy spreading and angled pallets now

Rely on the professional spreading and angled pallets from Jacobi Decor and experience how our high-quality tools can revolutionise your work in the patisserie. Order today and benefit from our many years of experience and our commitment to quality and customer satisfaction. Your cake creations deserve the best!