Powder colour, white, 25 g, fat-soluble

Ideal for masses and coatings

For colouring chocolate
Also suitable for butter, margarine and gelatine
Simply stir in or apply with a brush

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Sufficient quantity

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Product information

Powder colour white - fat-soluble, 25 g 🤍🍫✨

Creative design meets versatility - for perfect white effects on chocolate, buttercream, ganache and more. Ideal for elegant chocolates and fine coatings.

✅ Product information:
🎨 Colour: white
⚖️ Content: 25 g
🧈 Application: fat-soluble - especially for chocolate & other fatty foods

🎂 Application & advantages:

Ideal for chocolate & couverture: Provides an opaque white - pure or as a base for pastel colours
Versatile: Also suitable for butter, margarine, cold gelatine and marzipan
Easy to use: Stir directly into the mixture or brush on
High-yielding: Even small quantities achieve intensive results

👩‍🍳 How to apply the colour:
🔸 Apply to surfaces: Apply powder directly with a dry brush or finger - ideal for matting or brightening
🔸 S tir into masses: Add powder directly to melted chocolate, soft butter or cocoa butter - stir well for even colour distribution

💡 Tip:
You can also use white powder colour to lighten your own shades and create delicate pastel colours for special occasions - perfect for weddings, christenings or elegant cake projects.

Create elegant, bright accents with our fat-soluble powder colour in white - the perfect choice for fine chocolates, enchanting drips and modern cake decorations. 🤍🎨🍰