Powder colour brown, 20g, fat-soluble
Ideal for chocolate and coatings
- Also suitable for butter, margarine and gelatine
- Simply stir in or apply with a brush
- Very economical
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Powder colour brown - fat-soluble, 20 g 🍫🎨🍩
For elegant chocolate shades and natural colour nuances in chocolates, creams & co.
✅ Product information:
🎨 Colour: brown
📦 Content: 20 g
🧈 Fat-soluble
🍫 Ideally suited for:
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Chocolate & couverture
-
Butter, margarine, ganache
-
Cocoa butter, marzipan, modelling chocolate
-
Cold gelatine, fondant and much more
👩🍳 Application:
🔸 Apply directly:
Dust directly onto the surface with a dry brush - perfect for matt effects on chocolates, chocolate drops or cake icings.
🔸 Colouring masses:
Add powder directly to the mixture:
→ Bring white chocolate or couverture to melting temperature beforehand
→ Butter and margarine should be soft and spreadable
→ Cold processable masses such as ganache or creams can also be coloured
🌟 Your advantages at a glance:
✔️ Warm, natural brown - perfect for sophisticated chocolate colours
✔️ Very economical & easy to dose
✔️ Fat-soluble - ideal for all fatty foods
✔️ Easy to useabung - for beginners and professionals alike
✔️ Neutral flavour - no influence on your creation
Whether for chocolate coatings, praline fillings or detailed decorations - with the brown powder colour, you can give your baking and confectionery creations a stylish and professional look. 🍫🤎✨
| Anwendungsbereich: | Flüssigkeiten, Sahne & Cremes, Schokoladen, Teige & Massen |
|---|---|
| Farbe: | Braun |
