Powder colour violet, 25 g, fat-soluble

Ideal for masses and coatings

Simple colouring of chocolate
also perfect for gelatine
Simply stir in or apply with a brush

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Sufficient quantity

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Product information

Powder colour violet - fat-soluble, 25 g 💜🍫✨

Rich violet for sophisticated colour accents in your sweet creations!

✅ Product information:
🎨 Colour: violet
📦 Content: 25 g
🧴 Fat-soluble - especially for chocolate & fatty foods

🍰 Ideal for:

Couverture and chocolate
Butter, margarine, cocoa butter
Fondant, marzipan, sugar
Cold gelatine and other fatty masses

👩‍🍳 Application:
🔹 For surfaces:
Simply apply with a dry brush or your fingertips - for colourful accents on chocolates, cakes or figures.

🔹 For colouring masses:
Stir the powder directly into the soft or melted mass.
→ Butter & margarine should be soft
→ White chocolate must be tempered or melted

🌟 Advantages at a glance:
✔️ Intense violet colour - ideal for eye-catching decorations
✔️ Very economical - economical dosing for brilliant results
✔️ Easy to useabung - lump-free & easy to dispense
✔️ Versatile - for coatings, chocolates, fillings & more
✔️ Neutral taste - pure colour effect without affecting the flavour

Give your cakes, desserts or chocolates a sophisticated touch with the powerful fat-soluble violet powder colour - a must-have for creative confectioners! 💜🧁👩‍🍳