Fondant "The basic work"
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Fondant "The basic work "
Ann-Kathrin Heinzen, Jens Oprzondek and Jörg Meesters
Cover: hardbackab
eNumber of pages: 176Dimensions
: (L/W) 285 × 215 mmPublisher
: Frech VerlagISBN
: 978-3-7724-8053-9Weight
: 1 kgImages
: colour, black and white photos
Everyone is talking about rolled fondant, quite literally! Seminars and workshops are fully booked and countless blogs on the internet show elaborately designed cakes to copy. The reason for the success of the sugary decorating paste lies in its versatility. Roll fondant can not only be coloured, painted and used to cover cakes and cupcakes, but can also be modelled into funny figures, festive garlands and borders or pretty flower decorations.abIn combination with royal icing and cake toppers, it transforms cakes, pastries and cupcakes into individual works of art and not only looksabei elegant, but can also be flavoured and refined as desired.
In this basic work, the cake and decoration professionals at Cake Company have gathered their years of expertise and know-how to introduce beginners, abers and advanced users to the magical art of cake decorating with rolled fondant. And thanks to the tried-and-tested recipes, illustrated step-by-step instructions and online videos, even beginners can become cake artists in no time at all.
Have fun baking and decorating!
Do you want to create your very own personalised motif cake from a simple cake? Then this basic book on roll fondant is just the thing for you! In addition to basic recipes for doughs and fillings, you'll also find lots of tips, tricks and techniques as well as decoration ideas for cakes, cupcakes, cake pops and more!
And thanks to the tried-and-tested recipes, illustrated step-by-step instructions and online videos, even beginners will become cake artists in no time at all.
In cooperation with
Cake Company
