Baker's starch 400g
Fine baker's starch made from pure potato starch - an indispensable aid for the bakery
- Lump-free special starch - reliably prevents fondant from sticking when rolling out
- Gentle & effective - does not dry out fondant and maintains its smooth consistency
- Versatile - ideal for rolling out, shaping and dusting silicone moulds
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Baker's starch / potato starch, 400g
Fine, lump-free & indispensable for precise work with fondant!
Our baker's starch based on pure potato starch is a real must-have for anyone who regularly works with roll-out fondant or silicone moulds. The extra fine, powdery consistency ensures that the fondant does not stick to the rolling pin, base or moulds - without any lumps or residue.
With a content of approx. 400 g, you receive a generous amount of special starch that has been specially developed for use in baking practice. Ideal for rolling out fondant, modelling clay or flower paste - abit is also ideal for dusting silicone moulds to remove intricate details cleanly from the mould.
Why our baker's starch is the perfect choice:
✅ Extra fine & lump-free - For even, clean work
✅ Ideal for rolling out fondant - No sticking to the work surface or rolling pin
✅ Indispensable when working with silicone moulds - Details remain intact
✅ O nly use wafer-thin - Prevents the fondant from drying out
✅ Pure potato starch - No additives, no comparison with corn or wheat starch
✅ Practical storage quantity - approx. 400 g
Application & tips for best results:
1️⃣ Roll out the fondant:
- Lightly dust a non-stick mat or work surface with baking starch.
- Turn the fondant clockwise without turning it - this creates a perfectly round top.
Dust 2️⃣ silicone moulds:
- Lightly dust the mould with a soft brush or fingertips before pouring in the modelling paste.
3️⃣ Important:
- Never underwork! Baker's starch must not be kneaded into the fondant, otherwise it will become dry, brittle or cracked.
➡ Tip: Gently remove any residue with a dry brush after covering - this will keep the surface nice and smooth.
Storage:
🔹 Store in a cool, dry place
🔹 Seal airtight to avoid clumping
Buy baker's starch now & process fondant professionally!
With this high-quality, fine potato starch, you can roll out and mould fondant like a pro. A small tool with a big impact - for clean results and stress-free work.
