Transfer foil large and small hearts 30 sheets each 30x40cm
Making chocolates with a motif, now very easy
- 30 sheets per pack
- Size: 30x40cm
- Ideal for chocolate, pralines and sugar
In stock Same-day dispatch if ordered by 13:00
Transfer foil hearts various sizes sizes
- Quantity: 30 sheets
- Size: 30x40cm
- Motif: Hearts
You can now make your own sweet chocolate creations with our transfer foils. The foils can be used to make pralines, sweets and chocolate.
Production:
- Melt 2/3 of the couverture at 40 - 45 degrees.
- Add the remaining couverture and stir. This cools the chocolate down to 27 degrees.
- Increase the temperature to max. 32 degrees before placing the chocolate coating on the foil.
- Spread the chocolate over the foil with a spatula.
- Leave at room temperature for 2 to 3 minutes.
- Then chill the transfer foil in the fridge for 20 minutes and then remove the foil from the chocolate ab.
Tip:
The melting temperature of the chocolate coating should not exceed 50 degrees. The working temperature is 30 - 32 degrees for milk and white couverture and 30 -33 degrees for dark couverture.
After melting, always mix the couverture well, do not beat - otherwise the couverture will become frothy.
-
Azo-free
