Transfer foil Elegant Pearls 1-coloured 30 sheets each 30 x 40cm
Making chocolates with a motif, now very easy
- 30 sheets per pack
- Size: 30x40cm
- Ideal for chocolate, pralines and sugar
In stock Same-day dispatch if ordered by 13:00
Elegant Pearls transfer film
- Quantity: 30 sheets
- Size: 30x40cm
- Motif: Stripes with dots
You can now make your own sweet chocolate creations with our transfer foils. The foils can be used to make pralines, sweets and chocolate.
Production:
- Melt 2/3 of the couverture at 40 - 45 degrees.
- Add the rest of the couverture and stir. This cools the chocolate down to 27 degrees.
- Increase the temperature to max. 32 degrees before applying the couverture to the foil.
- Spread the chocolate on the foil with a spatula.
- Leave at room temperature for 2 to 3 minutes.
- Then cool the transfer foil in the refrigerator for 20 minutes and then remove the foil from the chocolate ab.
Tip:
The melting temperature of the couverture should be max. 50 degrees. The working temperature is 30 - 32 degrees for milk and white couverture, 30 -33 degrees for dark couverture.
After melting, always mix the couverture well, do not beat - otherwise the couverture will become frothy.
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Azo-free
IBC Belgium BVBA
Waterven 7
8501 Heule
