Transfer foil Ginger Bread Dolls 90 pieces 90 sheets (270 sets of 4 figures)
Making chocolates to match the winter season, now very easy
- 90 sheets per pack
- Size:
- Ideal for chocolate, pralines and sugar
Show price
You can only see the prices in this shop once you have registered as a customer.
Limited quantities available
In stock Same-day dispatch if ordered by 13:00
Product information
Transfer foil Ginger Bread Dolls
- Colour: gold, red
- Motif: Gingerbread figures
- Quantity: 90 sheets
- E171 - Titanium dioxide free
You can now make your own sweet chocolate creations with our transfer foils. The foils can be used to make pralines, sweets and chocolate. Thanks to their unique motif, the foils are perfect for the Christmas and winter season.
Manufacture:
- Melt 2/3 of the couverture at 40 - 45 degrees.
- Add the remaining couverture and stir. This cools the chocolate down to 27 degrees.
- Increase the temperature to max. 32 degrees before placing the chocolate coating on the foil.
- Spread the chocolate over the foil with a spatula.
- Leave at room temperature for 2 to 3 minutes.
- Then chill the transfer foil in the fridge for 20 minutes and then remove the foil from the chocolate ab.
Tip:
The melting temperature of the couverture should not exceed 50 degrees. The working temperature is 30 - 32 degrees for milk and white couverture and 30 -33 degrees for dark couverture.
After melting, always mix the couverture well, do not beat - otherwise the couverture will become frothy.
Product properties
-
Azo-free
Additional informations:
Product number:
TR-029757
EAN:
5415050303684
Manufacturer:
Mona Lisa Studio / Callebaut
Hersteller-Infos:
Barry Callebaut Germany GmbH
Im Mediapark 8a
50670 Cologne
Weight:
0.7 kg
Downloads:
Inhalts- und Nährwertangaben
