Transfer foil for chocolate motif spike 1-coloured COCOART 30 sheets each 30 x 40cm
Make your own trendy chocolate decorations
- Ideal for dark chocolate
- 30 sheets á 30 x 40cm
- Easy handlingabung
In stock Same-day dispatch if ordered by 13:00
Wicker transfer film (basket weave)
- 30 sheets each 30 x 40cm
- Motif: Wickerwork
You can now make your own sweet chocolate creations with our Wicker transfer sheets. The foils can be used for making pralines, sweets and chocolate
Manufacture:
- Melt 2/3 of the couverture at 40 - 45 degrees.
- Add the remaining couverture and stir. This cools the chocolate down to 27 degrees.
- Increase the temperature to max. 32 degrees before applying the chocolate coating to the foil.
- Spread the chocolate over the foil using a spatula.
- Leave at room temperature for 2 to 3 minutes.
- Then chill the transfer foil in the fridge for 20 minutes and then remove the foil from the chocolate ab.
Tip:
The melting temperature of the chocolate coating should not exceed 50 degrees. The working temperature is 30 - 32 degrees for milk and white couverture and 30 -33 degrees for dark couverture.
After melting, always mix the couverture well, do not beat - otherwise the couverture will become frothy.
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Azo-free
IBC Belgium BVBA
Waterven 7
8501 Heule
