Top Chock Drip Cake - Pearl Silver AF 180g

beautiful chocolate drip you will find with us

is perfect for the edge of cakes or other creations
easy to heat
easy to use

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Limited quantities available

In stock Same-day dispatch if ordered by 13:00

Product information

Top Chock Pearl Ruby

Material: Chocolate
Colour: Pearl Silver
Quantity: 180g

Special price because of short best before date!

Discover Top Chock Pearl Silver, the perfect product for making stunning drip cakes! With our high-quality chocolate, you can easily conjure up captivating decorations on your cakes and tarts that will amaze your guests. Top Chock is ready to use and is easy to apply so that you can concentrate fully on your creativity.

Preparing your drip cake couldn't be easier - simply heat the Top Chock in a bain-marie until it is liquid and smooth. This achieves an optimum consistency that is ideal for dripping, i.e. letting the chocolate run over the edge of the cake. By using our Top Chock, your decoration will remain flawless and give your work a professional look.

For a time-saving option, you can also heat the Top Chock in the microwave. However, we recommend doing this at intervals to avoid overheating. Please note that use with metallic colours is not recommended to prevent possible damage to the chocolate. Instead, it should be heated in a water bath.

Top Chock is characterised by its first-class quality and irresistible taste. With its delicate melt and subtle sweetness, it gives your drip cake a unique moment of indulgence that your guests will love.

Whether you want to decorate your drip cake with delicate pearl ruby drops or design creative patterns - with Top Chock you have the ideal product in your hand.ab Let your imagination run wild and create unique masterpieces that will delight your friends and family.

Our Top Chock is manufactured to the strictest quality standards to guarantee you a first-class product. Thanks to its excellent yield, you have enough material for several creations and can indulge your passion for baking to your heart's content.ab

Tip:

First check whether the consistency is right, e.g. on the rinsing rim. If the colour is too runny, allow it to cool briefly.