Lollie transfer sheets Happy Eggs 3-coloured 60pcs (for 60x5 lollies) 62x63mm

Make your own delicious chocolate lollies

Funny Easter motifs
Ideal for making chocolate lollies
60x5 lollies

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Limited quantities available

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Product information

Transfer foil for chocolate lollies

Transfer Sheets Happy Eggs 3-coloured
Size: 62x63mm
60 sheets for 60x5 lollies

These beautiful transfer sheets make it quick and easy to create great chocolate lollies. To make the chocolate lollies, you will need the matching magnetic mould and our lolly sticks.

Production:

- Melt 2/3 of the couverture chocolate at 40 - 45 degrees.
- Add the remaining couverture chocolate and stir. This cools the chocolate down to 27 degrees.
- Increase the temperature to max. 32 degrees before placing the couverture on the foil.
- Place the chocolate in the mould (sheets and sticks are already in the mould)
- Leave at room temperature for 2 to 3 minutes.
- Then cool the transfer foil in the refrigerator for 20 minutes and then remove the lollies from the mould and pull the transfer foil ab.

Tip:

The melting temperature of the couverture should be a maximum of 50 degrees. The working temperature is 30 - 32 degrees for milk and white couverture and 30 -33 degrees for dark couverture.

After melting, always mix the couverture well, do not beat - otherwise the couverture will become frothy.