IBC Cocoa butter sparkling red 245g

Red cocoa butter with sparkling effect

Coloured cocoa butter
ideal for make-up and colouring your sweet creations
E-free, azo-free, vegan, without artificial colourings

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Limited quantities available

In stock Same-day dispatch if ordered by 13:00

Product information

Sparkling Red cocoa butter

Colour: Red
Quantity: 245g

The IBC cocoa butter in the colour sparkling red is an indispensable tool for all baking and decoratingablovers. With this high-quality cocoa butter, you can add beautiful pastel colours to your white chocolate and take your creations to the next level.

This product is also ideal for use with an airbrush. Before use, the cocoa butter should be heated to a temperature between 30 and 31 degrees. At the same time, you should heat your airbrush gun to a temperature of 40-45 degrees. This will ensure that the cocoa butter can be optimally processed.

To apply the colour better to chocolate or other materials, the airbrush needle can be pulled back slightly. This makes it easier to dose the amount of colour. You can also use this cocoa butter to paint directly into chocolate moulds. To do this, the cocoa butter should be heated to a temperature of 28 degrees. You can then refine the painted chocolate with a brush and add additional details.

It is important to note that the cocoa butter should never be heated above 50 degrees, as this can affect the colour and taste. In addition, it is necessary to temper the cocoa butter to achieve an optimal consistency.

With IBC cocoa butter in sparkling red, you have endless possibilities to embellish your chocolate creations. Give your chocolates, cakes and other delicacies an elegant lustre.

Simply heat the coloured cocoa butter in the microwave and you're ready to go.