Glucose syrup 250g
Glucose syrup made from wheat, practical and inexpensive 250 g pack
- smooth consistency, ideal for further processing
- Pleasant and consistent sweetness
- perfect for sweets, fondant, modelling chocolate, pralines and much more
In stock Same-day dispatch if ordered by 13:00
Glucose syrup 250g
Our glucose syrup in the practical 250g tin is a real all-rounder for ambitious amateur bakers and cake artists. Whether as a smooth ingredient for modelling chocolate, as a base for candy masses or for refining fillings and bee sting masses - this syrup ensures better consistency, long-lasting shine and excellent processing properties.
The syrup can be coloured as desired with our gel colours, remains dabei formstabil and tasteless - perfect for colourful decorations and detailed work.
Why our glucose syrup is the perfect choice:
✅ Ideal for modelling chocolate & sweets - Provides smoothness & shine
✅ Versatile in use - Also suitable for fillings, bee sting or caramel
✅ Easy to colour - Can be perfectly combined with gel colours
✅ Ready to use - Can be used straight from the tin
✅ Practical 250 g pack - Ideal for the hobby sector
Typical applications:
🍫 Making modelling chocolate - With couverture and glucose syrup, you can create a smooth, malleable chocolate mass for modelling figures, flowers, etc.
🍬 Preparing candy masses - The syrup ensures even melting behaviour and prevents the sugar from crystallising.
🍯 Refining fillings & pastries - Glucose syrup makes bee sting mass, praline fillings or glazes particularly glossy and smooth.
➡ Tip: The syrup can be individually coloured with gel dyes - ideal for colourful decorative effects and transparent candy work.
Buy glucose syrup now & perfect your creative work!
Simple, versatile and reliable - our glucose syrup is the perfect addition to your kitchen if you value brilliant results and professional processing.
