Dessert mould circle small stainless steel
Stainless steel cookie cutter for all occasions
- Easy to handleaband ideal for children
- Made from high-quality stainless steel
- For gingerbread, biscuits, fondant, modelling clay, salt dough, marzipan, etc.
In stock Same-day dispatch if ordered by 13:00
Dessert mould cookie cutter "circle, small"
- Motif: Circle
- Size: 48x48mm
- Height: 40mm
- Material: Stainless steel
- Quantity: 1
The stainless steel dessert mould in a circle design is an excellent utensil that helps you dabei conjure up tempting desserts to perfection. Each mould has a diameter of 48 mm and a height of 40 mm, making it ideal for preparing small, individual dessert portions.
Made from high-quality, food-safe stainless steel, these dessert moulds ensure even heat distribution and therefore guarantee the perfect consistency of your desserts. Whether you want to prepare delicious mini cheesecakes, delicate panna cotta, elaborate layered desserts or tempting, warm chocolate cakes - with these moulds, your dessert creations will be ready in no time at all.
The circular design of the dessert moulds allows you to create desserts in a harmonious, round shape and present them attractively. The clear lines and perfect circular shape give your desserts a professional touch and make them a highlight on any dessert plate.
The compact dimensions of 48 x 48 mm and a height of 40 mm make these dessert moulds perfect for serving your desserts in a delightful miniature size. They are ideal for special occasions, elegant dessert tastings or if you want to impress your guests with a variety of exquisite dessert variations.
The stainless steel dessert moulds are easy to clean and dishwasher-safe, making care and maintenance particularly simple. Thanks to their high-quality finish, they are durable and reusable, offering you a sustainable solution for your dessert creations.
Whether you are a passionate amateur chef or an experienced chef, the small circle design stainless steel dessert mould is an indispensable tool for presenting desserts in an elegant and professional way. Create small, artistic masterpieces that will not only delight your guests with their flavour, but also their appearance.