Callebaut cocoa butter 3kg
Pure cocoa butter from Callebaut
- Neutral in taste and colour
- Can be easily coloured
- Suitable for the production of chocolate and couverture
In stock Same-day dispatch if ordered by 13:00
Callebaut cocoa butter Callets
- Quantity: 3kg
Callebaut cocoa butter is pressed from a selection of premium quality whole roasted cocoa beans. It is 100% pure, neutral in taste and colour.
Cocoa butter is an important ingredient in chocolate production and the manufacture of couverture chocolate. It can be used to make the chocolate thinner and to give the chocolate a lustre. Simply stir the cocoa butter directly into the liquid couverture or heat it in a pan and then add it to the couverture. By liquefying the chocolate coating with the help of cocoa butter, cakes, for example, can be coated better and more easily. The general processing of chocolate can also be improved with cocoa butter.
Alternatively, cocoa butter can be coloured using our colours for fatty foods and used for decorating. It can be used to coat, paint, spray or drizzle chocolates and other creations.
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Azo-free
Barry Callebaut Germany GmbH
Im Mediapark 8a
50670 Cologne
